About this item
Authentic & Traditional Flavor from the Middle East Our premium dried kataifi (kadayif) dough is a cherished ingredient in Turkish, Greek, Arab, and Balkan cuisines. It’s essential for traditional recipes like kunafa, knafeh, and baklava, delivering a signature crispy texture soaked in syrup. Perfect for preserving the heritage of classic Middle Eastern desserts.
Essential Ingredient for Viral Dubai Chocolate Pistachio Bars Specially selected for its light and crisp strands, this kataifi dough is the key to recreating the trending Dubai chocolate bar with pistachio cream. Simply layer with melted chocolate and nuts to achieve the viral-worthy look and taste. Ideal for homemade kits, gourmet boxes, and gift-ready confections.
Extremely Versatile – Use for Both Sweet and Savory Dishes Not just for desserts! Our shredded fillo dough can be used in creative savory dishes like kataifi-wrapped shrimp, chicken kataifi schnitzel, and savory pies. It also works great in modern fusion recipes, giving chefs and home bakers the flexibility to explore both sides of the menu.
Ultra-Thin Strands for Crisp Texture & Quick Baking Crafted from extra-fine wheat strands, this dough ensures quick and even cooking. It absorbs syrups and flavors beautifully, creating a crunchy and golden finish. Perfect for baklava rolls, muhallebi toppings, or crispy kunefe bases. No refrigeration needed – just open and use.
100% Natural, Additive-Free, and Halal-Certified Made from just wheat flour and water, this clean-label shredded dough contains no preservatives, additives, or artificial ingredients. Vegan and vegetarian-friendly, halal-certified, and packaged for long shelf life. Enjoy premium quality that meets dietary preferences and professional standards.